Restaurant & Commercial Kitchen Flooring

USDA-approved, food-safe epoxy and urethane cement flooring for restaurants, commercial kitchens, breweries & food processing facilities throughout Florida.

Commercial Kitchen Flooring That Meets Health Code Standards

Restaurant and commercial kitchen floors face unique challenges: constant exposure to water, grease, food acids, thermal shock from hot equipment, and rigorous health department inspections. Standard flooring simply can't handle these demands.

Epoxy Creations LLC specializes in USDA/FDA-approved flooring systems engineered specifically for food service environments. Our seamless, non-porous floors eliminate bacteria harborage points, resist chemical sanitizers, and provide the slip-resistance required for busy kitchen environments.

Restaurant Flooring Pricing

$6 - $12 per sq ft installed

Price varies based on system type, prep work needed, and square footage. Most restaurant kitchens completed in 2-3 days.

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Commercial kitchen epoxy flooring installation in Florida restaurant

The Unique Challenges of Restaurant Flooring

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Thermal Shock Resistance

Hot oil spills, boiling water, steam cleaning - our urethane cement floors withstand temperatures from -40°F to 250°F without cracking.

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Chemical Resistance

Resistant to food acids, sanitizers, degreasers, and harsh cleaning chemicals used in commercial kitchens.

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Antimicrobial & Seamless

No grout lines or seams where bacteria can hide. Optional antimicrobial additives for enhanced food safety.

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Slip Resistance

Textured, non-slip surfaces that maintain traction even when wet with water, grease, or food debris.

Restaurant Flooring Solutions

Urethane Cement (UCRETE) - The Gold Standard

The #1 choice for commercial kitchens, breweries, and food processing. Urethane cement delivers unmatched thermal shock resistance and can be steam cleaned without damage.

  • Thermal shock rated -40°F to 250°F
  • USDA/FDA approved for food contact
  • Steam cleanable & autoclave safe
  • 15-20+ year lifespan

Epoxy with Quartz Broadcast

A cost-effective option for front-of-house areas, bar floors, and lower-heat kitchen areas. Provides excellent slip resistance and durability.

  • Textured non-slip surface
  • Chemical & stain resistant
  • Decorative color options
  • 10-15 year lifespan
Quartz broadcast epoxy flooring for restaurant

Food Service Flooring Applications

Restaurants & Cafes

Full-service restaurants, fast food, cafeterias, and cafe kitchens.

Commercial Kitchens

Hotel kitchens, catering facilities, ghost kitchens, and institutional food service.

Breweries & Wineries

Brewing floors, fermentation areas, tasting rooms, and bottling facilities.

Food Processing

Meat processing, bakeries, dairy facilities, and food manufacturing plants.

Bars & Nightclubs

Bar floors, back-of-house areas, and high-traffic entertainment venues.

Grocery & Retail Food

Deli areas, butcher shops, seafood counters, and food prep areas.

Health Code & Food Safety Compliance

Our flooring systems meet or exceed all Florida health code requirements.

Florida DBPR

Chapter 61C-4 Compliant

  • Smooth, durable, non-absorbent surfaces
  • Properly graded to drains
  • Seamless - no grout lines

FDA Food Code

Section 6-101.11 Compliant

  • Non-porous, easily cleanable
  • Sloped to drains (1/8"-1/4" per ft)
  • Integral cove base included

NSF International

NSF/ANSI 51 Certified

  • Safe for food contact areas
  • No chemical leaching
  • Certified primers & topcoats

HACCP Ready

Contamination Control

  • No pathogen harborage points
  • Sanitization compatible
  • Proper drainage support

Slip Resistance & Workplace Safety

85% of workers' comp claims involve slips and falls. Our floors exceed all safety requirements.

0.65-0.85 SCOF Rating (ADA requires 0.6)
0.50-0.70 DCOF Rating (ANSI requires 0.42)
100% OSHA Compliant
Texture Level SCOF Rating Best For
Light 0.60-0.65 Dining areas, front of house
Medium 0.65-0.75 Bar areas, service corridors
Heavy 0.75-0.85 Commercial kitchens, dish pit
Aggressive 0.85+ Walk-in coolers, high-risk wet areas

Anti-slip aggregates: Aluminum oxide, silica quartz, polymer beads - maintains traction even when wet or greasy.

Kitchen Zones & Flooring Requirements

Custom flooring solutions for each zone of your facility.

Zone Recommended System Key Features
Hot Line / Cooking Urethane Cement Thermal shock -40°F to 250°F, steam cleanable, hot grease resistant
Food Prep Epoxy + Antimicrobial Acid resistant, stain-proof topcoat, light colors for visibility
Walk-In Cooler/Freezer Low-Temp Epoxy Flexible to -40°F, aggressive slip texture, thermal break ready
Dish Pit 100% Solids Epoxy Zero permeability, max slip resistance, 1/4" slope to drains
Front of House Decorative Epoxy Metallic/custom colors, medium texture, stain resistant
Back of House Quartz Broadcast Max durability, high slip resistance, cove base included

Thermal Shock & Temperature Resistance

Thermal shock is the #1 cause of floor failure in commercial kitchens.

-40°F to 250°F Continuous Service Range
300°F+ Thermal Shock Resistance
350°F Hot Grease Spill Rated

Urethane Cement (UCRETE)

The Gold Standard for Kitchens

  • Handles 300°F+ temperature differentials
  • Steam cleanable without damage
  • No delamination from thermal cycling
  • Autoclave-safe for food processing

Cold Storage Flooring

Freezer & Cooler Rated

  • Flexible to -40°F
  • Freeze-thaw cycle resistant
  • Thermal break ready at thresholds
  • Quick-cure options available

Drainage Systems & Cove Base

Complete drainage integration for health code compliance.

Floor Slope Requirements

  • General kitchen: 1/8" per foot
  • Dish pit: 1/4" per foot
  • Walk-in coolers: 1/8" per foot
  • Floor sinks: 1/4" per foot

Trench Drain Integration

  • Sealed coating-to-drain transitions
  • Chemical-resistant sealants
  • Grate-level matching
  • Stainless or polymer compatible

Integral Cove Base

  • 4-6" height (code compliant)
  • 3/4" to 1" smooth radius
  • Seamless, waterproof transition
  • No bacteria harborage points

Complete Transitions

  • Door thresholds sealed
  • Equipment pads integrated
  • Expansion joints treated
  • Drain collars sealed

Minimal Downtime Installation

We understand restaurants can't afford extended closures. Our efficient process gets you back to business fast.

1

Free Consultation

We assess your kitchen, discuss health code requirements, and recommend the right system.

2

Surface Preparation

Diamond grinding and repairs to ensure proper adhesion and drainage.

3

System Installation

Professional application with proper slope to drains. Most kitchens done in 2-3 days.

4

Back in Business

Light traffic in 24 hours, full service in 48-72 hours depending on system.

Ready to Upgrade Your Restaurant Floor?

Get a free, no-obligation estimate for your restaurant or commercial kitchen flooring project. Serving Fort Myers, Orlando, and all of Florida.

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